The Chinn Family are renowned for their British asparagus but also over recent years started growing and supplying Rhubarb, Blueberries and have recently launched ‘Chin Chin’ English sparkling wine.

Asparagus is hand-harvested and hydro-cooled down to 2° C within the hour. This ensures that it retains maximum freshness and flavour. We harvest asparagus from March to July, and September to October.